Detailed Class Information |
Summer 2023
May 19, 2024 |
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| Culinary Management & Human Resources - 1502 - CUL 128 - H01 |
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Associated Term: Summer 2023
Levels: Credit Hybrid Campus Lecture Schedule Type Hybrid (online & face to face) Instructional Method 3.000 Credits Syllabus Available View Catalog Entry
Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Culinary Arts (Tracking) Culinary Arts Technology Professional Cooking |
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