Detailed Class Information |
Summer 2023
May 14, 2024 |
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| SCWE in Culinary Arts - 1501 - CUL 277 - O90 |
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Associated Term: Summer 2023
Levels: Credit Off Site/CWE Campus Off Campus Schedule Type Off Campus Activity Instructional Method 3.000 Credits Syllabus Available View Catalog Entry
Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Culinary Arts Technology Professional Cooking Prerequisites: ( (Credit level BKP 119 Minimum Grade of C or Credit level BKP 119 Minimum Grade of TC or Credit level BKP 112 Minimum Grade of C or Credit level BKP 112 Minimum Grade of TC) ) and (Credit level CUL 112 Minimum Grade of C or Credit level CUL 112 Minimum Grade of TC) and ( Culinary ServSafe Certificati 1) |
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