Detailed Class Information |
Fall 2022
May 09, 2024 |
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| Mediterranean Cuisine - 2014 - CUL 186 - SF1 |
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Associated Term: Fall 2022
Levels: Credit Grand Strand Campus Lecture Schedule Type Lecture and Lab Instructional Method 3.000 Credits Syllabus Available View Catalog Entry
Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Culinary Arts Technology Prerequisites: (Credit level CUL 112 Minimum Grade of C or Credit level CUL 112 Minimum Grade of TC) and (Credit level CUL 104 Minimum Grade of C or Credit level CUL 104 Minimum Grade of TC) and (Credit level CUL 105 Minimum Grade of C or Credit level CUL 105 Minimum Grade of TC) and (Credit level BKP 119 Minimum Grade of C or Credit level BKP 119 Minimum Grade of TC) |
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