Detailed Class Information |
Fall 2022
May 13, 2024 |
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| Success in Hospitality Studies - 2003 - CUL 113 - Y02 |
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Associated Term: Fall 2022
Levels: Credit Synchronous Online Learning Campus Lecture Schedule Type Online Instructional Method 1.000 Credits Syllabus Available View Catalog Entry
Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Culinary Arts Technology Kitchen and Food Prep Techniqu Professional Cooking Prerequisites: ( ( New ACCUPLACER Reading Comp 235 or SAT Critical Reading 380 or ACT Reading 14 or Multiple Measures English 1 or Writing Sample ENG101 1 or WS ENG101 with Lab 1 or Writing Sample ENG155 1 or WS ENG155 with Lab 1 or Credit level ENG 155 Minimum Grade of C or Credit level ENG 155 Minimum Grade of TC or Credit level ENG 101 Minimum Grade of C or Credit level ENG 101 Minimum Grade of TC) ) and ( ACT Math 13 or New SAT Mathematics 350 or Multiple Measures Math 1 or New ACCUPLACER Arithmetic 220 or New ACCUPLACER Adv Algebra 200 or Credit level MAT 155 Minimum Grade of C or Credit level MAT 155 Minimum Grade of TC or Credit level MAT 101 Minimum Grade of C or Credit level MAT 101 Minimum Grade of TC) |
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