Detailed Class Information |
Fall 2021
Oct 31, 2024 |
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| Kitchen Fundamentals - 2145 - CUL 105 - SF5 |
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Associated Term: Fall 2021
Levels: Credit Grand Strand Campus Lecture Schedule Type Lecture and Lab Instructional Method 3.000 Credits Syllabus Available View Catalog Entry
Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Culinary Arts (Tracking) Culinary Arts Technology Kitchen and Food Prep Techniqu Professional Cooking Prerequisites: (Credit level CUL 104 Minimum Grade of C or Credit level CUL 104 Minimum Grade of TC) |
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