Detailed Class Information |
Spring 2022
May 10, 2025 |
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| Nutritional Cooking - 2042 - CUL 118 - SS3 |
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Associated Term: Spring 2022
Levels: Credit Grand Strand Campus Lecture Schedule Type Lecture and Lab Instructional Method 3.000 Credits Syllabus Available View Catalog Entry
Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Culinary Arts Technology Kitchen and Food Prep Techniqu Professional Cooking Prerequisites: (Credit level CUL 112 Minimum Grade of C or Credit level CUL 112 Minimum Grade of TC) and ( Culinary ServSafe Certificati 1) |
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