Detailed Class Information |
Fall 2022
Oct 31, 2024 |
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| Advanced Cakes - 1985 - BKP 210 - SF2 |
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Associated Term: Fall 2022
Levels: Credit Grand Strand Campus Lecture Schedule Type Lecture and Lab Instructional Method 3.000 Credits Syllabus Available View Catalog Entry
Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Prerequisites: (Credit level BKP 119 Minimum Grade of C or Credit level BKP 119 Minimum Grade of TC) |
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