Detailed Class Information |
Summer 2023
May 09, 2025 |
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| Artisan Breads - 1039 - BKP 182 - HM2 |
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Associated Term: Summer 2023
Levels: Credit Hybrid Campus Lecture Schedule Type Hybrid (online & face to face) Instructional Method 3.000 Credits Syllabus Available View Catalog Entry
Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Prerequisites: (Credit level CUL 104 Minimum Grade of C or Credit level CUL 104 Minimum Grade of TC) |
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