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Summer 2023
Mar 29, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

CUL 277 - SCWE in Culinary Arts
This course integrates culinary skills at an approved work site related to the culinary industry.
3.000 Credit hours
0.000 Lecture hours
12.000 Lab hours

Syllabus Available
Levels: Credit
All Sections for this Course

Culinary Arts Department

Course Attributes:
OFFERED FALL SPRING & SUMMER


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