Catalog Entries |
Summer 2023
May 07, 2024 |
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| CUL 123 - American Bistro |
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Students will apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system.
3.000 Credit hours 1.000 Lecture hours 6.000 Lab hours Syllabus Available Levels: Credit Culinary Arts Department Course Attributes: OFFERED FALL TERM ONLY |
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