Catalog Entries |
Summer 2023
May 16, 2024 |
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| CUL 118 - Nutritional Cooking |
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This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus, prepare and cook meals while adhering to the principles of a balanced diet.
3.000 Credit hours 2.000 Lecture hours 3.000 Lab hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED SPRING TERM ONLY |
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