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Summer 2023
Jul 19, 2024
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

BKP 119 - Introduction to Baking and Pastry
This course introduces baking fundamentals and classical baking techniques in a laboratory setting.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours

Syllabus Available
Levels: Credit
All Sections for this Course

Culinary Arts Department

Course Attributes:
OFFERED FALL AND SPRING ONLY


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