Catalog Entries |
Fall 2022
Apr 26, 2024 |
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| HOS 140 - The Hospitality Industry |
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This course is a survey of the hospitality industry and the principles of operations of both lodging and food service industries.
3.000 Credit hours 3.000 Lecture hours Syllabus Available Levels: Credit All Sections for this Course Business Department Course Attributes: OFFERED FALL SPRING & SUMMER |
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