Catalog Entries |
Fall 2022
Oct 12, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| CUL 235 - Menu Planning |
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This course is a study of the principles of menu planning and design with application of basic nutrition, organization plans, and record keeping techniques.
3.000 Credit hours 3.000 Lecture hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED FALL TERM ONLY |
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