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CUL 123 - American Bistro |
Students will apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system.
3.000 Credit hours 1.000 Lecture hours 6.000 Lab hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED FALL TERM ONLY |