Go to Main Content

 

 

HELP | EXIT

Class Schedule Listing

  

Summer 2023
Sep 22, 2023
Transparent Image

Sections Found
Artisan Breads - 1038 - BKP 182 - HM1
Associated Term: Summer 2023
Registration Dates: Dec 01, 2022 to May 11, 2023
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Hybrid Campus
Lecture Schedule Type
Hybrid (online & face to face) Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Hybrid Meeting 7:00 am - 12:00 pm MTWR BLDG 500 Intl Culinary Inst MB 133 May 10, 2023 - Jun 10, 2023 Lecture Kurt Konrad Lechner (P)E-mail
Online TBA   TBA May 10, 2023 - Jun 10, 2023 Lecture Kurt Konrad Lechner (P)E-mail


Artisan Breads - 1039 - BKP 182 - HM2
Associated Term: Summer 2023
Registration Dates: Dec 01, 2022 to May 11, 2023
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Hybrid Campus
Lecture Schedule Type
Hybrid (online & face to face) Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Hybrid Meeting 1:00 pm - 6:00 pm MTWR BLDG 500 Intl Culinary Inst MB 133 May 10, 2023 - Jun 10, 2023 Lecture Kurt Konrad Lechner (P)E-mail
Online TBA   TBA May 10, 2023 - Jun 10, 2023 Lecture Kurt Konrad Lechner (P)E-mail



Return to Previous
Transparent Image
Skip to top of page
Release: 8.7.2.6