Detailed Course Information |
Fall 2026
Jul 29, 2026 |
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| HOS 157 - Hospitality Service |
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This course is a comprehensive study of the principles and techniques required to provide exceptional service in the hospitality industry. Emphasis is placed on the service environment from the customer's perspective and the behavioral component of service.
3.000 Credit hours 3.000 Lecture hours Syllabus Available Levels: Credit Hospitality Mgt Department Course Attributes: OFFERED SPRING TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Hospitality/Tourism Management Prerequisites: Credit level HOS 140 Minimum Grade of C or Credit level HOS 140 Minimum Grade of TC |
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