Detailed Course Information |
Fall 2025
Dec 05, 2025 |
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 | Select the desired Level or Schedule Type to find available classes for the course. |
| BKP 220 - Advanced Bakeshop |
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This course is a study of the preparation of advanced, classical, and international pastries. Emphasis is placed on producing quality, commercial baked goods.
3.000 Credit hours 1.000 Lecture hours 6.000 Lab hours Syllabus Available Levels: Credit Culinary Arts Department Course Attributes: OFFERED FALL TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Prerequisites: (Credit level BKP 120 Minimum Grade of C or Credit level BKP 120 Minimum Grade of TC) |
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