Detailed Course Information |
Fall 2025
Dec 05, 2025 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| BKP 101 - Introduction to Baking |
|
This course introduces the basic techniques of baking of leavened dough and breads.
3.000 Credit hours 3.000 Lecture hours Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED FALL TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Hospitality/Tourism Management |
| Return to Previous | New Search |
|