Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| CUL 299 - Special Topics in Culinary Studies |
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This course will focus on a special topic in culinary or baking pastry arts such as regional world cuisines, food history, or current trends.
3.000 Credit hours 1.000 Lecture hours 6.000 Lab hours Syllabus Available Levels: Credit Culinary Arts Department Course Attributes: OFFERED SUMMER TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Culinary Arts Technology Prerequisites: (Credit level CUL 215 Minimum Grade of C or Credit level CUL 215 Minimum Grade of TC) and ( Culinary ServSafe Certificati 1) |
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