Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| HOS 298 - Special Topics in Hosp & Touri |
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This course explores advanced concepts, trends and issues in hospitality and tourism.
3.000 Credit hours 1.000 Lecture hours 6.000 Lab hours Levels: Credit Hospitality Mgt Department Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Hospitality/Tourism Management Prerequisites: (Credit level HOS 140 Minimum Grade of C or Credit level HOS 140 Minimum Grade of TC) and (Credit level HOS 252 Minimum Grade of C or Credit level HOS 252 Minimum Grade of TC) |
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