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FOR 265 - Equip and Timber Harvesting |
This course covers the analysis of logging situations and decision-making regarding timber harvesting. A study of the various equipment and tools used in forestry operations, techniques of operating and maintaining equipment, and harvesting operations and the costs involved are included.
4.000 Credit hours 3.000 Lecture hours 3.000 Lab hours Syllabus Available Levels: Credit All Sections for this Course Forestry Management Technology Department Course Attributes: OFFERED FALL TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Forestry Management Tech Prerequisites: (Credit level FOR 156 Minimum Grade of C or Credit level FOR 156 Minimum Grade of TC) and (Credit level FOR 269 Minimum Grade of C or Credit level FOR 269 Minimum Grade of TC) or (Credit level MAT 120 Minimum Grade of C or Credit level MAT 120 Minimum Grade of TC) |
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