Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| HOS 256 - Hospitality Mgmt Concepts |
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This course is a study of the theory and principles of management as applied to the hospitality industry.
3.000 Credit hours 3.000 Lecture hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Hospitality/Tourism Management Prerequisites: Credit level HOS 140 Minimum Grade of C or Credit level HOS 140 Minimum Grade of TC |
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