Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| HOS 255 - Food Service Management |
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This course is a study of operational food service management. Topics include food service operations, layout and design of restaurants, marketing and sales promotion, food and beverage procedures, and public relations.
3.000 Credit hours 3.000 Lecture hours Syllabus Available Levels: Credit Business Department Course Attributes: OFFERED FALL TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Business Administration Esthetic Technician (Tracking) Prerequisites: ( (Credit level HOS 140 Minimum Grade of C or Credit level HOS 140 Minimum Grade of TC) ) |
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