Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| CUL 238 - Culinary Marketing |
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This course is a study of marketing strategies to promote the chef, the menu and the restaurant or food-service establishment.
3.000 Credit hours 2.000 Lecture hours 3.000 Lab hours Syllabus Available Levels: Credit Culinary Arts Department Prerequisites: |
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