Detailed Course Information |
Fall 2024
Nov 23, 2024 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| CUL 236 - Restaurant Capstone |
|
This course will include capstone competencies for culinary arts students. Students will manage and work multiple stations, develop food specials, cost menus, take inventories, produce a menu analysis and expedite food from the kitchen to the dining room.
3.000 Credit hours 1.000 Lecture hours 6.000 Lab hours Syllabus Available Levels: Credit Culinary Arts Department Course Attributes: OFFERED SPRING TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Culinary Arts Technology Prerequisites: (Credit level CUL 123 Minimum Grade of C or Credit level CUL 123 Minimum Grade of TC) and ( Culinary ServSafe Certificati 1) |
| Return to Previous | New Search |
|