Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| CUL 235 - Menu Planning |
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This course is a study of the principles of menu planning and design with application of basic nutrition, organization plans, and record keeping techniques.
3.000 Credit hours 3.000 Lecture hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED FALL TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Culinary Arts Technology Hospitality/Tourism Management Prerequisites: (Credit level CUL 113 Minimum Grade of C or Credit level CUL 113 Minimum Grade of TC) |
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