Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| BKP 183 - Plated Desserts |
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This course focuses on the elements of modern dessert production and consumption. It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles.
3.000 Credit hours 2.000 Lecture hours 3.000 Lab hours Syllabus Available Levels: Credit Culinary Arts Department Course Attributes: OFFERED SPRING TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Prerequisites: (Credit level BKP 125 Minimum Grade of C or Credit level BKP 125 Minimum Grade of TC) and (Credit level BKP 222 Minimum Grade of C or Credit level BKP 222 Minimum Grade of TC) and (Credit level BKP 181 Minimum Grade of C or Credit level BKP 181 Minimum Grade of TC) and (Credit level BKP 210 Minimum Grade of C or Credit level BKP 210 Minimum Grade of TC) |
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