Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| HOS 162 - Housekeeping Administration |
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This course is a study of the housekeeping functions and management in the hospitality industry. Emphasis is placed on the training of housekeepers and assistants. Staffing, scheduling, and laundry operations are covered in the course.
3.000 Credit hours 1.000 Lecture hours 6.000 Lab hours Levels: Credit Hospitality Mgt Department Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Hospitality/Tourism Management Prerequisites: SAT Critical Reading 380 or ACT Reading 14 or Multiple Measures English 1 or Writing Sample ENG101 1 or Credit level ENG 155 Minimum Grade of C or Credit level ENG 155 Minimum Grade of TC or Credit level ENG 101 Minimum Grade of C or Credit level ENG 101 Minimum Grade of TC |
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