Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| HOS 159 - Hospitality Accounting App |
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This course covers financial accounting concepts and their application to the hospitality industry. Included are the major hospitality classifications of accounts and computerized hospitality financial applications.
3.000 Credit hours 3.000 Lecture hours Levels: Credit All Sections for this Course Culinary Arts Department Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Hospitality/Tourism Management Prerequisites: Credit level HOS 140 Minimum Grade of C or Credit level HOS 140 Minimum Grade of TC |
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