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Detailed Course Information

 

Fall 2024
Nov 23, 2024
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HOS 150 - Hotel Management
This course covers the management of the lodging phase of the hospitality industry, including front office, housekeeping, and engineering.
3.000 Credit hours
3.000 Lecture hours

Syllabus Available
Levels: Credit
All Sections for this Course

Business Department

Course Attributes:
OFFERED FALL AND SPRING ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Business Administration
      Esthetic Technician (Tracking)
      Hospitality/Tourism Management

Prerequisites:
( ( ACT Reading 14 or SAT Critical Reading 380 or Multiple Measures English 1 or Writing Sample ENG101 1 or WS ENG101 with Lab 1 or Writing Sample ENG155 1 or Credit level ENG 155 Minimum Grade of C or Credit level ENG 155 Minimum Grade of TC or Credit level ENG 101 Minimum Grade of TC or Credit level ENG 101 Minimum Grade of C) )

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Release: 8.7.2.4