Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| CUL 129 - Storeroom and Purchasing |
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This course combines purchasing theory with practical experience in the storeroom. Students develop skills in purchasing, developing requisitions, food transfers, inventory and organization of the storeroom.
3.000 Credit hours 2.000 Lecture hours 3.000 Lab hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED FALL TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Culinary Arts (Tracking) Culinary Arts Technology Hospitality/Tourism Management Professional Cooking Prerequisites: |
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