Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| CUL 128 - Culinary Management & Human Resources |
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This course is the study of the theories and concepts of management with an emphasis on human relations skills and managerial techniques as applied to chefs and kitchen managers. Legal aspects of the industry are introduced as part of human resources and executive team responsibilities.
3.000 Credit hours 2.000 Lecture hours 3.000 Lab hours Syllabus Available Levels: Credit Culinary Arts Department Course Attributes: OFFERED SPRING AND SUMMER ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Culinary Arts (Tracking) Culinary Arts Technology Hospitality/Tourism Management Professional Cooking Prerequisites: |
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