Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| CUL 123 - American Bistro American Bistro |
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Students will apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system.
3.000 Credit hours 1.000 Lecture hours 6.000 Lab hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED FALL TERM ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Culinary Arts Technology Hospitality/Tourism Management Prerequisites: Credit level CUL 215 Minimum Grade of C or Credit level CUL 215 Minimum Grade of TC and Culinary ServSafe Certificati 1 |
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