Detailed Course Information |
Fall 2024
Nov 23, 2024 |
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| CUL 104 - Intro to Culinary Arts |
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This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history, culinary organizations and branches of the culinary field that offer different opportunities in the profession.
3.000 Credit hours 3.000 Lecture hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED FALL AND SPRING ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Culinary Arts (Tracking) Culinary Arts Technology Hospitality/Tourism Management Kitchen and Food Prep Techniqu Professional Cooking Prerequisites: |
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