Go to Main Content

 

 

HELP | EXIT

Detailed Course Information

 

Fall 2023
Nov 09, 2024
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

BKP 121 - Cake Decorating & Finishing Techniques
This course covers the techniques and assembling used in finishing theme cakes and international cakes with a variety of mediums used in commercial bakeshops.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours

Syllabus Available
Levels: Credit
All Sections for this Course

Culinary Arts Department

Course Attributes:
OFFERED FALL AND SPRING ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Baking and Pastry Arts

Prerequisites:
(Credit level CUL 104 Minimum Grade of C or Credit level CUL 104 Minimum Grade of TC)

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4