Detailed Course Information |
Summer 2023
Apr 24, 2024 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| CUL 128 - Culinary Management & Human Resources |
|
This course is the study of the theories and concepts of management with an emphasis on human relations skills and managerial techniques as applied to chefs and kitchen managers. Legal aspects of the industry are introduced as part of human resources and executive team responsibilities.
3.000 Credit hours 2.000 Lecture hours 3.000 Lab hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED SPRING AND SUMMER ONLY Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Culinary Arts (Tracking) Culinary Arts Technology Professional Cooking Prerequisites: |
| Return to Previous | New Search |
|