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Fall 2022
Jan 28, 2023
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Information Select the desired Level or Schedule Type to find available classes for the course.

CUL 277 - SCWE in Culinary Arts
This course integrates culinary skills at an approved work site related to the culinary industry.
3.000 Credit hours
0.000 Lecture hours
12.000 Lab hours

Syllabus Available
Levels: Credit
All Sections for this Course

Culinary Arts Department

Course Attributes:
OFFERED FALL SPRING & SUMMER

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Baking and Pastry Arts
      Culinary Arts Technology
      Professional Cooking

Prerequisites:
( (Credit level BKP 119 Minimum Grade of C or Credit level BKP 119 Minimum Grade of TC or Credit level BKP 112 Minimum Grade of C or Credit level BKP 112 Minimum Grade of TC) ) and (Credit level CUL 112 Minimum Grade of C or Credit level CUL 112 Minimum Grade of TC) and ( Culinary ServSafe Certificati 1)

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Release: 8.7.2.4