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|CUL 238 - Culinary Marketing
This course is a study of marketing strategies to promote the chef, the menu and the restaurant or food-service establishment.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours
Culinary Arts Department
OFFERED SPRING TERM ONLY
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
Baking and Pastry Arts
(Credit level CUL 128 Minimum Grade of C or Credit level CUL 128 Minimum Grade of TC)
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