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Detailed Course Information

 

Fall 2022
Jan 28, 2023
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Information Select the desired Level or Schedule Type to find available classes for the course.

CUL 171 - Food & Beverage Controls
This course covers the principles and procedures involved in an effective food and beverage control system including standards determination, operating budgets, cost-volume-profit analysis, income and cost control, menu pricing, labor cost control, and computer applications related to these concepts.
3.000 Credit hours
3.000 Lecture hours

Syllabus Available
Levels: Credit

Culinary Arts Department

Course Attributes:
OFFERED SPRING TERM ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Baking and Pastry Arts
      Culinary Arts (Tracking)
      Culinary Arts Technology

Prerequisites:
( (Credit level CUL 235 Minimum Grade of C or Credit level CUL 235 Minimum Grade of TC or Credit level BKP 112 Minimum Grade of C or Credit level BKP 112 Minimum Grade of TC) ) and (Credit level MAT 155 Minimum Grade of C or Credit level MAT 155 Minimum Grade of TC or Credit level MAT 101 Minimum Grade of C or Credit level MAT 101 Minimum Grade of TC or Credit level MAT 110 Minimum Grade of C or Credit level MAT 110 Minimum Grade of TC)

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Release: 8.7.2.4