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Fall 2022
Jan 28, 2023
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Information Select the desired Level or Schedule Type to find available classes for the course.

CUL 123 - American Bistro
Students will apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system.
3.000 Credit hours
1.000 Lecture hours
6.000 Lab hours

Syllabus Available
Levels: Credit
All Sections for this Course

Culinary Arts Department

Course Attributes:
OFFERED FALL TERM ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Culinary Arts Technology

Prerequisites:
(Credit level CUL 215 Minimum Grade of C or Credit level CUL 215 Minimum Grade of TC) and (Credit level BKP 119 Minimum Grade of C or Credit level BKP 119 Minimum Grade of TC) and ( Culinary ServSafe Certificati 1)

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Release: 8.7.2.4