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Fall 2022
Jan 31, 2023
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Information Select the desired Level or Schedule Type to find available classes for the course.

CUL 118 - Nutritional Cooking
This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus, prepare and cook meals while adhering to the principles of a balanced diet.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours

Syllabus Available
Levels: Credit

Culinary Arts Department

Course Attributes:
OFFERED SPRING TERM ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Baking and Pastry Arts
      Culinary Arts Technology
      Kitchen and Food Prep Techniqu
      Professional Cooking

Prerequisites:
(Credit level CUL 112 Minimum Grade of C or Credit level CUL 112 Minimum Grade of TC) and ( Culinary ServSafe Certificati 1)

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