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Detailed Course Information

 

Fall 2022
Jan 28, 2023
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Information Select the desired Level or Schedule Type to find available classes for the course.

CUL 105 - Kitchen Fundamentals
This course introduces students to the foundations of sanitation, basic measurements, equipment identification and basic costing.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours

Syllabus Available
Levels: Credit
All Sections for this Course

Culinary Arts Department

Course Attributes:
OFFERED FALL AND SPRING ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Culinary Arts (Tracking)
      Culinary Arts Technology
      Kitchen and Food Prep Techniqu
      Professional Cooking

Prerequisites:
(Credit level CUL 104 Minimum Grade of C or Credit level CUL 104 Minimum Grade of TC)

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