Go to Main Content

 

 

HELP | EXIT

Detailed Course Information

 

Fall 2022
Jan 28, 2023
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

CUL 104 - Intro to Culinary Arts
This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history, culinary organizations and branches of the culinary field that offer different opportunities in the profession.
3.000 Credit hours
3.000 Lecture hours

Syllabus Available
Levels: Credit
All Sections for this Course

Culinary Arts Department

Course Attributes:
OFFERED FALL AND SPRING ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Baking and Pastry Arts
      Culinary Arts (Tracking)
      Culinary Arts Technology
      Kitchen and Food Prep Techniqu
      Professional Cooking

Prerequisites:
( ( New ACCUPLACER Reading Comp 235 or Multiple Measures English 1 or SAT Critical Reading 380 or ACT Reading 14 or Writing Sample ENG101 1 or WS ENG101 with Lab 1 or Writing Sample ENG155 1 or WS ENG155 with Lab 1 or Credit level ENG 101 Minimum Grade of C or Credit level ENG 101 Minimum Grade of TC or Credit level ENG 155 Minimum Grade of C or Credit level ENG 155 Minimum Grade of TC) ) and ( ACT Math 13 or New SAT Mathematics 350 or Multiple Measures Math 1 or New ACCUPLACER Arithmetic 220 or New ACCUPLACER Adv Algebra 200 or Credit level MAT 155 Minimum Grade of C or Credit level MAT 155 Minimum Grade of TC or Credit level MAT 101 Minimum Grade of C or Credit level MAT 101 Minimum Grade of TC)

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4