Go to Main Content

 

 

HELP | EXIT

Detailed Course Information

 

Fall 2022
Feb 02, 2023
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

BKP 119 - Introduction to Baking and Pastry
This course introduces baking fundamentals and classical baking techniques in a laboratory setting.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours

Syllabus Available
Levels: Credit

Culinary Arts Department

Course Attributes:
OFFERED FALL AND SPRING ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Baking and Pastry Arts
      Culinary Arts Technology
      Kitchen and Food Prep Techniqu
      Professional Cooking

Prerequisites:
(Credit level CUL 104 Minimum Grade of C or Credit level CUL 104 Minimum Grade of TC) or ( Culinary ServSafe Certificati 1)

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4