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Detailed Course Information

 

Fall 2021
May 21, 2022
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Information Select the desired Level or Schedule Type to find available classes for the course.

HOS 255 - Food Service Management
This course is a study of operational food service management. Topics include food service operations, layout and design of restaurants, marketing and sales promotion, food and beverage procedures, and public relations.
3.000 Credit hours
3.000 Lecture hours

Syllabus Available
Levels: Credit

Business Department

Course Attributes:
OFFERED FALL TERM ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Business Administration
      Esthetic Technician (Tracking)

Prerequisites:
( (Credit level HOS 140 Minimum Grade of C or Credit level HOS 140 Minimum Grade of TC) )

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