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Detailed Course Information

 

Fall 2021
May 21, 2022
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Information Select the desired Level or Schedule Type to find available classes for the course.

HOS 252 - Adv Food & Beverage Service
This course is an advanced food and beverage management course requiring conception, operation and management of a small quantity food and beverage operation in an applied lab setting.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours

Syllabus Available
Levels: Credit
All Sections for this Course

Culinary Arts Department

Course Attributes:
OFFERED SPRING TERM ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Culinary Arts (Tracking)
      Culinary Arts Technology

Prerequisites:
(Credit level CUL 104 Minimum Grade of C or Credit level CUL 104 Minimum Grade of TC)

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