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Detailed Course Information

 

Fall 2021
May 21, 2022
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HOS 140 - The Hospitality Industry
This course is a survey of the hospitality industry and the principles of operations of both lodging and food service industries.
3.000 Credit hours
3.000 Lecture hours

Syllabus Available
Levels: Credit
All Sections for this Course

Business Department

Course Attributes:
OFFERED FALL SPRING & SUMMER

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Basic Business
      Business Administration
      Esthetic Technician (Tracking)

Prerequisites:
( ( ACT Reading 14 or SAT Critical Reading 380 or ACCUPLACER Reading Comp 056 or New ACCUPLACER Reading Comp 235 or COMPANION Reading 056 or Multiple Measures English 1 or Writing Sample ENG101 1 or WS ENG101 with Lab 1 or Writing Sample ENG155 1 or Credit level ENG 155 Minimum Grade of C or Credit level ENG 101 Minimum Grade of C or Credit level ENG 155 Minimum Grade of TC or Credit level ENG 101 Minimum Grade of TC) )

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Release: 8.7.2.4