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Detailed Course Information

 

Fall 2021
Mar 29, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

CUL 238 - Culinary Marketing
This course is a study of marketing strategies to promote the chef, the menu and the restaurant or food-service establishment.
3.000 Credit hours
2.000 Lecture hours
3.000 Lab hours

Syllabus Available
Levels: Credit

Culinary Arts Department

Course Attributes:
OFFERED SPRING TERM ONLY

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Baking and Pastry Arts

Prerequisites:
(Credit level CUL 128 Minimum Grade of C or Credit level CUL 128 Minimum Grade of TC)

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