Detailed Course Information |
Fall 2020
Apr 18, 2024 |
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| CUL 277 - SCWE in Culinary Arts |
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This course integrates culinary skills at an approved work site related to the culinary industry.
3.000 Credit hours 0.000 Lecture hours 12.000 Lab hours Syllabus Available Levels: Credit All Sections for this Course Culinary Arts Department Course Attributes: OFFERED FALL SPRING & SUMMER Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Baking and Pastry Arts Culinary Arts Technology Professional Cooking Prerequisites: ( (Credit level BKP 119 Minimum Grade of C or Credit level BKP 119 Minimum Grade of TC or Credit level BKP 112 Minimum Grade of C or Credit level BKP 112 Minimum Grade of TC) ) and (Credit level CUL 215 Minimum Grade of C or Credit level CUL 215 Minimum Grade of TC) and ( Culinary ServSafe Certificati 1) |
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